Pasteurization kills H5N1 bird flu in milk
Pasteurization kills bird flu in milk, even if viral proteins remain.
Why it matters
- Pasteurization effectively neutralizes H5N1 virus in milk, ensuring safety.
- Reinforces the importance of pasteurization in food safety.
The big picture
- Finding highlights risks of raw milk consumption.
- Supports ongoing public health recommendations for pasteurized milk.
What they're saying
- General trust in pasteurization's effectiveness.
- Criticism of raw milk consumption due to potential risks.
- Humorous and speculative comments about unpasteurized milk.
Caveats
- Study specifics and limitations not detailed in the article.
What’s next
- Further research to confirm findings in different contexts.
- Potential studies on other viruses and pasteurization effectiveness.