Soybeans: A sustainable protein to combat chronic diseases and malnutrition.
Soybeans are a sustainable, high-quality protein with bioactive compounds that improve public health by combating chronic diseases and malnutrition.
Why it matters
- Soybeans offer a sustainable protein source.
- They contain bioactive compounds beneficial for health.
- They help combat chronic diseases and malnutrition.
The big picture
- Soybeans could be a key player in addressing global health issues related to chronic diseases and malnutrition.
- Their sustainability makes them an attractive option for future food security.
Caveats
- The abstract does not match the title, so there might be a mistake in the provided information.
- Without the full text or matching abstract, specific numbers and detailed methods are unknown.
What’s next
- Further research could explore the specific bioactive compounds in soybeans and their mechanisms.
- Studies might investigate how to incorporate soybeans more effectively into diets worldwide.