U.S. meat emissions surpass U.K.'s total
U.S. cities' meat consumption emits 329M tons CO2 yearly, topping U.K.'s total.
Why it matters
- U.S. meat consumption is a major greenhouse gas source.
- Emissions surpass entire countries like the U.K.
By the numbers
- 11M+ tons meat consumed yearly in U.S. cities.
- 329M tons CO2 emissions from this.
- NYC, LA, Chicago consume 3.2M tons meat.
- 51% emission reduction possible with diet changes.
The big picture
- Meat consumption is a key urban emissions source.
- Complex supply chains affect emissions.
- Agricultural supply chains often overlooked in urban sustainability.
What they're saying
- Some question U.S.-U.K. comparison due to population differences.
- Per capita comparisons suggested for context.
Caveats
- Regional differences may be obscured by national averages.
- Carbon footprint varies by production location.
What’s next
- Decarbonize meat production via integrated farming.
- Shift to plant-based diets or poultry over beef.